Almond Butter
A pinch of Himalayan Sea Salt
*optional 1/4 tsp ground Cinnamon
Place all the ingredients into a food processor and let run for 4 minutes. Scrap it down and run until the mixture is smooth (about 3-4 minutes more.) I like my almond butter to be thicker, but if you like it to be more of a smoother consistency you can add 1-2 tsp. of oil.
So simple right! And guaranteed to taste better than the super expensive jar you buy in the store. : )
Short post today, thanks for reading though!
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Jeanine